Elasticity measurement of boiled fish paste
EZ Test Food Texture Analyzer
Quantitative Texture Analysis, a Powerful Supplement to Sensory Food Testing
Shimadzu’s EZ Test Food Texture Analyzer provides quantitative texture data that supplements sensory testing in food development and quality control applications. The EZ Test’s high-accuracy load cells, small footprint and full line of texture analysis fixtures make it an excellent choice.
- Load cell options from 1 N to 500 N, with an accuracy range of 1/1 to 1/500
- Wide variety of texture fixtures
- Dedicated texture analysis software
Features
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compliant with The Ministry of Agriculture, Forestry and Fisheries Public Notice No.1074 for Special Boiled Fish Pastes
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Measurement of aging phenomenon of bread
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Comparison of strength of adhered sections of packages having different applications
compliant with The Ministry of Agriculture, Forestry and Fisheries Public Notice No.1 for Raw Type Dried Noodles -
Measurement of crushing hardness of pills and tablets
News / Events
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International Elastomer Conference 2024
September 10-12
David L. Lawrence Convention Center
Pittsburgh, Pennsylvania
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SAMPE 2024
May 21-22
Long Beach Convention Center
Long Beach, California
Booth # H18
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Medical Design & Manufacturing West 2024
February 6-8
Anaheim Convention Center
Anaheim, California
Booth #2283