Food and Beverages

Extractable and Leachable

• Extractables and Leachables Analysis of Common Household Food Storage Products using a Quadrupole Time-of-Flight (Q-TOF) Mass Spectrometer
• Evaluation of heavy metal migration from different types of plastic food packaging materials into aqueous simulants using ICP-MS
• Leaching Test of Sb and Ge from PET by Graphite Furnace Atomic Absorption Spectrophotometry (GF-AAS)

Migration

• Mineral oil residue
• 13 Bisphenols in milk samples

Micro Plastics

• Measurement of Microplastics and Use of Thermal-Damaged Plastics Library
• Analysis of Mixed Polymer Sample as Microplastics using Pyrolysis GC/MS

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Amino acids

• Analysis of Foods Using Nexera™ Post-Column Amino Acid Analysis System
• Non-derivatization LC/MS/MS Method for amino acids in fish

Organic Acids

• Various methods for organic acids analysis
• Organic acids in Wine
• Short chain Fatty Acids using GCMS

Sugar

• Sugar in fruit juice
• Monosaccharides and Disaccharides in soft drink
• High sensitivity analysis
• Quantitative analysis of Honey-FTIR

Sweetener

• Simultaneous analysis for artificial sweetener
• Sugar alcohols in energy drink
• Commercial Stevia Sweetener

Bitterness

• Bittering components in Beer

Texture

• Observation of Voids in White Bread
• Care food texture
• Fat Globules in milk
• Beverage texture
• Chicken texture analysis
• Prediction of Sensory Evaluation Values of Cookies by Multivariate Analysis

Color

• Color, Bitterness of Beer
• Color measurement of Sugar and Juice
• Maple Syrup Color​

Freshness

• Freshness of fish meat (Nucleic acid)
• Freshness of fish meat (Amino acid and Histamine)
• Heat Denaturation of Protein (DSC)
• Heat Denaturation of Protein (FTIR)

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Minerals

• Estimation of heavy metals in Tea and Coffee powder using Shimadzu inductively-coupled- plasma-mass spectrometry
• Determination of Heavy Metals in Wine using simultaneous ICP-OES with Mini Torch
• Measurement of Trace Heavy Metals in Food with Nutrient Function Claims by Microwave Digestion- Furnace Method
• Analysis of the Lead Content of a Coffee Beverage by Graphite Furnace Atomic Absorption Spectrometry

Vitamins

• Simultaneous Quantitative Analysis of Five Vitamers of B3 and B6 in Banana by LC/MS/MS
• PO-CON1875E LC-MS/MS Method for Sensitive Detection and Quantitation of 8 Water-Soluble vitamins in Infant Milk Powder
• Analysis of Fat-soluble Vitamins Using the Nexera™ UC Supercritical Fluid Chromatograph
• Analysis of Vitamin E in a Commercial Supplement by Offline SFE-SFC-PDA

Fatty acids

• Fast Analysis of Fatty Acids in Brans by GC/MS
• Fatty acids and Triglycerides in food
• A Sample Prep-Free Analysis of Triglycerides and Fatty Acids with“Smart IS+”and“SMCI+”

Flavonoids

• Flavonols in Tea leaves​
• Quantitative Analysis of Catechins in Tea Leaves
• Comprehensive analysis of primary & secondary metabolites in citrus using an automated method changeover UHPLC system coupled to LC/MS/MS
• Identification and characterization of anthocyanins present in banana bract of Indian origin

Carotenoids

• Quantitative Analysis of Carotenoids in Tea Leaves
• Carotenoids and chlorophylls in Cabbage​
• Metabolomic Approach for Carotenoids Analysis of Chrysanthemum ower by Liquid Chromatograph Tandem Mass Spectrometry

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Physical testing properties of food package

• Tightness of PET Bottle Caps
• Non Destructive Observation of the structures of food container
• Transmittance of UV and NIR radiation for food container

Surface observation of food products

• Shape observation and Hardness Evaluation of Soybean Leaf

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Metabolites Produced by Gut Microbiota

• Metabolites using GCMSMS and LCMSMS
• Chiral Amino acids
• Volatile Gasses

Analysis of Fecal Extracts

• Metabolome Analysis of Japanese Rock Ptarmigan Feces
• Organic acids in Fecal Specimens
• Short-Chain Fatty Acids/Organic Acids in Fecal Specimens

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Off-Flavor Analysis

• Off flavor in food package
• Off flavor in Beer
• Kimchi smell using GC-SCD and GCMS

Aroma Analysis

• Coffee aroma (SPME arrow)
• Beer aroma using Peak Deconvolution (SPME arrow)
• White wine aroma (ITEX DHS)
• Aroma compounds and metabolites in food
• Cheese aroma (Optic-4/Monotrap)

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