Flavors & Fragrances


 
Flavor Release Evaluation Kit


Shimadzu’s Flavor Release Evaluation Kit has been developed to evaluate the subjective texture of a food product, and simultaneously collect aromatic compounds that are released during chewing. Useful during the food development process, it can help provide an understanding of the perceived taste of food, which is related to both flavor and texture.

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GC×GC Handbook Fundamental Principles of Comprehensive 2D GC - (PDF)

GC×GC Handbook Application Compendium of Comprehensive 2D GC Vol.1-5 - (PDF)




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